Cinnamon Honey Ice Cream

Ingredients

2	cups milk
3/4	cup honey
1	teaspoon ground cinnamon
	Pinch salt
2	eggs, beaten
2	cups whipping cream
2	teaspoons vanilla

1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.

2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.

3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).

4. Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.

5. Freeze in ice cream maker according to manufacturer’s directions.