Basic Vanilla Recipe

December 4, 2007 at 6:39 pm Leave a comment

1 pint of Half & Half*

1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar

*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.

Yield: about a pint of smooth and creamy ice cream.


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