Pumpkin Ice Cream

December 4, 2007 at 7:13 pm Leave a comment

4 (8 ounce) servings [1 Quart total]

1 cup mashed cooked pumpkin
1 3/4 cups whipping cream
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

Combine pumpkin, cream, sugar, cinnamon, nutmeg & ginger. Mix well. Pour into your ice cream maker. Freeze according to instructions.

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Entry filed under: Recipes. Tags: .

Basic Vanilla Recipe Ginger Ice Cream

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