Irish Coffee Ice Cream Pie

December 13, 2007 at 3:33 pm Leave a comment

1 (8 1/2 ounce) package chocolate wafer cookies, crushed
1/2 cup butter, melted
1/4 cup chopped pecans
1 tablespoon coffee liqueur
1 quart coffee ice cream, softened
1 cup chilled whipping cream
2 tablespoons granulated sugar
1 tablespoon Irish whiskey
1 teaspoon instant espresso powder
Chocolate coffee bean candies

Heat oven to 350 degrees F.

Mix crumbs, butter, pecans and liqueur. Press into 9-inch pie pan. Bake about 8 minutes. Cool. Freeze 1 hour.

Spread ice cream evenly in crust. Freeze until ice cream is set.

Beat whipping cream to soft peaks. Add sugar, whiskey and espresso powder and whip until stiff. Spoon into pastry bag with large star tip. Pipe decoratively over ice cream. Garnish with candies. Freeze 8 hours or overnight.

Advertisements

Entry filed under: Recipes. Tags: .

Guava Ice Cream Pie Kahlua Ice Cream Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Do You Have A Recipe To Share?

Send it to blog@allthingsicecream.com and you'll be entered into our monthly recipe contest!

Categories


%d bloggers like this: