Cinnamon Honey Ice Cream

January 18, 2008 at 11:18 am Leave a comment


2 cups milk
3/4 cup honey
1 teaspoon ground cinnamon
Pinch salt
2 eggs, beaten
2 cups whipping cream
2 teaspoons vanilla
1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.
2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.
3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).
4. Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.
5. Freeze in ice cream maker according to manufacturer’s directions.

Entry filed under: Recipes. Tags: , .

Fun, Tasty Ways to Serve Ice Cream Cinnamon Honey Ice Cream

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