Root Beer Sherbet

January 31, 2008 at 12:57 pm Leave a comment

2 – 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half

rbsThis recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little.

Pour into your prepared ice cream maker. It takes about 20 – 30 minutes, I’d say.

Let me tell you, IT IS DELICIOUS. Wow.

Find the original blog post about this here.


Entry filed under: Recipes. Tags: , .

Ice Cream Brownies Lychee Sorbet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Do You Have A Recipe To Share?

Send it to and you'll be entered into our monthly recipe contest!


%d bloggers like this: