Root Beer Sherbet

January 31, 2008 at 5:57 pm Leave a comment

ingredients:
2 – 12 oz bottles of root beer (let them sit a bit and get flat.)
1/2 cup sweetened condensed milk
1 cup whole milk or half and half

rbsThis recipe couldn’t be more simple. Mix up all the ingredients. Let the foam die down a little.

Pour into your prepared ice cream maker. It takes about 20 – 30 minutes, I’d say.

Let me tell you, IT IS DELICIOUS. Wow.
rbs

Find the original blog post about this here.

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Entry filed under: Recipes. Tags: , .

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