Have you heard of Javati?

Now there is a “spice rack” just for ice cream (and coffee) lovers!

13 great flavor combinations, packaged in a spice type jar. You can simply twist the cap off and shake JAVATI‘s special blends right on top of your favorite ice cream! You control the taste! Eat some, then shake some more if you wish. You can always add more or less to taste.

The perfect, maximum flavor, minimum fat and calorie ICE CREAM TOPPING!

“JAVATI” (Java referring to coffee, T for topping, I for ice cream)

Make the “healthy choice” when it comes to your ice cream topping…

Imagine…Chocolate Syrup…2 tbls adds 100 calories
Caramel Topping…2tbls adds 100 calories
Whipped Cream…1/2 cup adds120 calories
Peanuts…1/2 cup adds 520 calories
Marachino Cherry…just 1 adds 10 calories
——————————————————————-
Typical Sundae Calorie Overload… 850 calories!

But most Javati flavors add less than 15 calories/serving and less than 1gm of fat.
WoW!

Javati

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February 19, 2008 at 4:48 pm Leave a comment

Pomegranates are good for your heart

What are pomegranates good for? pomegranate

Researchers report that they are rich in antioxidants that can keep bad LDL cholesterol from oxidizing (American Journal of Clinical Nutrition, May 2000). This degradation of LDL seems to be an initial step in the development of atherosclerosis. In addition, pomegranate juice, like aspirin, can help keep blood platelets from clumping together to form unwanted clots. [SOURCE]

Why not have your antioxidants and your calcium in one sitting?

Pomegranate Ice Cream Recipe

3 cups of whipping cream
1 cup of milk
1/2 cup of sugar
1 vanilla bean, split
4 large egg yolks
2 pomegranate

In a saucepan, heat the cream, milk, sugar and vanilla bean until the sugar has dissolved and the mixture is hot but not boiling.

Whisk egg yolks in a bow and gradually add 1 cup of the cream mixture. When smooth, add it all back into the pan.

Whisk constantly over low heat until it thickens slightly and coats the spoon, about five minutes. Don’t let it boil.

Remove the pan from the heat.

Remove the seeds from the pomegranate and extract the juice with a mortar and pestle.

Take the vanilla bean out of the pan and add the fruit juice. Put in the refrigerator for an hour until cool.

Put everything ice cream maker and follow manufacturer’s directions.

Recipe courtesy of Eat Dangerously 

February 19, 2008 at 3:54 pm Leave a comment

New GOTTA try ice cream topping idea!

There are lots of crazy food combos out there and I admit I like quite a few myself. Here’s one that sounds incredibly delicious and I can’t wait to try it!

Ice Cream & Gourmet Popcorn! Grab your favorite ice cream flavor: in a malt, float, shake, or simply a bowl…. and then grab your favorite popcorn flavor…. and throw it on top! Voila! A delicous combo!

There’s a place in Chicago that offers such a thing –> Dip and Pop

Here are two great gourmet popcorn companies!

The Popcorn Factory Dale and Thomas Popcorn

February 19, 2008 at 3:26 pm Leave a comment

Ice Cream Fondue

Spoon out 1-inch diameter scoops of your favorite flavors; roll in graham cracker, Oreo, or gingersnap crumbs. Arrange on a baking sheet in a single layer; freeze until hard. Warm up some good-quality chocolate and caramel sauces. Pour sauces into small ramekins, allowing 2 for each guest. Serve ice cream balls for dipping on a platter; spear each with a large toothpick to make things easier.

Great products for this would be the Boston Warehouse Condiment serving tray and the Sweet Tooth Dessert cups. Both available on All Things Ice Cream, where you can find great homemade ice cream recipes and the MEGA ice cream maker ball.

February 18, 2008 at 4:33 pm Leave a comment

Peppermint Pattie Ice Cream

1 cup half-and-half

1 cup heavy cream

4 ounces Egg Beaters or other egg substitute

2 tablespoons sugar

Dash salt

3 (1.5-ounce) chocolate-covered peppermint patties

1 teaspoon vanilla extract

6 hard peppermint candies, crushed (optional)

Combine half-and-half, cream, Egg Beaters, sugar and salt in a blender or food processor. Blend to combine.

Cut peppermint patties into 1/2-inch chunks, add to blender with vanilla and process on high until smooth. Cover and refrigerate until ready to freeze. Blend for a few seconds before pouring into the ice cream maker.

Follow the manufacturer’s instructions for freezing.

(Tip: Before unwrapping hard peppermint candies, hit each piece with a rolling pin or mallet to crush into small pieces. Do this at the last minute, because candies will absorb moisture from the air and stick together. Add the candy pieces to the mixture before you put it into the freezer, or wait until the ice cream is partially frozen and then add the candy.)

(Source: http://www.razzledazzlerecipes.com)

February 18, 2008 at 3:42 pm Leave a comment

Which Ice Cream Packs Flavor, Least Fat?

Everyone has a food they hate. But nobody — at least nobody I’ve ever met — hates ice cream. It may not be your very favorite dessert. It may be something you haven’t eaten in years, but you don’t hate it.According to the International Dairy Foods Association, the average American consumes 21.2 quarts of ice cream per year…

read more | digg story

February 18, 2008 at 2:56 pm Leave a comment

Ice Cream Fondue

Spoon out 1-inch diameter scoops of your favorite flavors; roll in graham cracker, Oreo, or gingersnap crumbs. Arrange on a baking sheet in a single layer; freeze until hard. Warm up some good-quality chocolate and caramel sauces. Pour sauces into small ramekins, allowing 2 for each guest. Serve ice cream balls for dipping on a platter; spear each with a large toothpick to make things easier.

Great products for this would be the Boston Warehouse Condiment serving tray and the Sweet Tooth Dessert cups. Both available on All Things Ice Cream, where you can find great homemade ice cream recipes and the MEGA ice cream maker ball.

February 18, 2008 at 11:33 am Leave a comment

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